Locals Seafood is thrilled to announce our inaugural Winter Seafood Jubilee, a series of NC winter seafood-centric events and promotions taking place in North Carolina’s Triangle region throughout February. North Carolina fisheries are teeming with great options this time of year. We're working with some of our best restaurant customers as well as a few social media foodie gurus to educate our friends and neighbors about the seasonality of seafood and to foster interest in trending NC seafood items such as dogfish, ribbonfish, jumping mullet and more. >> learn more

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Thursday, February 20
6:30 pm
- Raleigh


Chef Sean Fowler hosts a 5-course winter seafood feast featuring a different item in every course.

Wine parings additional $40

Reservations required, please call Mandolin at (919) 322-0365.

Wednesday, February 26
5:30 pm til
- Pittsboro


Chef Brendan Cox will offer a supplemental Winter Seafood Jubilee menu in addition to their regular menu that evening with a selection of small plates under $20 featuring winter seafood items.

Reservations encouraged but not required, please call Oakleaf at (919) 533-6303.

Thursday, February 27
6:00 pm
Carolina Crossroads
at the Carolina Inn - Chapel Hill


Chef James Clark invites guests to attend a cooking class in the Piedmont Room highlighting his techniques preparing winter seafood. The event features the beers of Fullsteam Brewery, with founder Sean Lilly Wilson on hand to speak to the importance of seasonal, local sourcing.

$45/person. Reception at 6pm, instruction begins at 7pm. Reservations required. Please call Lina at Carolina Crossroads, (919) 918-2735.

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